Taste of the Season

Spring in Western Australia is a time of renewal — the days grow longer, the air carries a gentle warmth, and gardens begin to overflow with vibrant produce. Among these seasonal treasures, zucchini shines for its delicacy and freshness.

At Lady Lola, we’ve embraced this spirit of the season with a dish that is both simple and generous: charred zucchini layered over whipped ricotta, topped with a bright tomato and herb sauce vierge, toasted pine nuts, and delicate leaves for a final touch. It’s a plate that captures spring itself — fresh, colourful, and full of life.

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Come and taste the season with us.

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